This incredible CGP Complete Revision & Practice book is an all-in-one guide to Grade 9-1 GCSE WJEC Eduqas Food Preparation & Nutrition. It’s packed with clear study notes, warm-up and exam-style questions, and a full practice exam paper (with answers). There’s also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and non-exam assessment tasks. To round things off we’ve included a free Online Edition of the whole book - just use the code printed inside the book to access it on your PC, Mac or tablet.