The Mighty Chickpea: Over 65 Vegetarian and Vegan Recipes

A prince among pulses, the humble chickpea is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book provides all the inspiration you need to take full advantage of this versatile legume and its endless culinary possibilities. Chickpeas (also known as garbanzo beans) are packed with protein and are, of course, the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savoury and sweet. Here you will find over 65 delicious ways to enjoy them, from dips and small bites, to soups, stews, salads, bakes and desserts. For lighter meals, try fool-proof recipes such as homemade hummus, falafel and chana masala. For more explorative and exciting uses of the mighty chickpea, discover ‘tuna’ style Chickpea Salad Sandwiches, Chickpea Burgers or an Aquafaba Meringue Pavlova.