JapanEasy: Classic and Modern Japanese Recipes to Cook at Home

Tim Anderson

JapanEasy: Classic and Modern Japanese Recipes to Cook at Home
Format
Hardback
Publisher
Hardie Grant Books (UK)
Country
United Kingdom
Published
1 October 2017
Pages
224
ISBN
9781784881146

JapanEasy: Classic and Modern Japanese Recipes to Cook at Home

Tim Anderson

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don’t need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel!

JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis - the search stops here.

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