Chopping Onions on My Heart
Samantha Ellis
Chopping Onions on My Heart
Samantha Ellis
A sweeping, fluid, all-encompassing book, combining memoir with history and an examination of language, culture and food, which asks us how we can save that which is almost lost -- from the author of How to be a Heroine and Take Courage
Samantha's mother tongue is dying out. An urgent need to find out more becomes an expansive investigation into how to keep hold of her culture -- and when to let it go
The daughter of Iraqi-Jewish refugees, Samantha grew up surrounded by the noisy, vivid, hot sounds of Judeo-Iraqi Arabic. A language that's now on the verge of extinction.
The realisation that she won't be able to tell her son he's 'living in the days of the aubergines' or 'chopping onions on my heart' opens the floodgates. The questions keep coming. How can she pass on the stories of displacement without passing on the trauma? Will her son ever love mango pickle?
In her search for answers Samantha encounters demon bowls, the perils of kohl and the unexpected joys of fusion food. Her journey transports us from the clamour of Noah's Ark to the calm of the British Museum, from the Oxford School of Rare Jewish Languages to the banks of the River Tigris. As Samantha considers what we lose and keep, she also asks what we might need to let go of to preserve our culture and ourselves.
This is a life-affirming memoir about resilience and repair, and the healing power of dancing to our ancestors' music, cooking up their recipes and sharing their stories.
Order online and we’ll ship when available (29 April 2025)
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.