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Chewing the Fat: Tasting notes from a greedy life
Paperback

Chewing the Fat: Tasting notes from a greedy life

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Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil’s work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating

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MORE INFO
Format
Paperback
Publisher
Guardian Faber Publishing
Country
United Kingdom
Date
5 January 2022
Pages
160
ISBN
9781783352395

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil’s work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating

Read More
Format
Paperback
Publisher
Guardian Faber Publishing
Country
United Kingdom
Date
5 January 2022
Pages
160
ISBN
9781783352395