Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.

CONTENTS INCLUDE:

Fragrance of the Earth - Thyme, oregano & citrus roasted poussins; Lemon & rosemary cake

A Bowl of Fresh Herbs - Chermoula tuna with pomegranate couscous; Chilled avocado & coriander soup

Sweet Cloves & Liquid Gold - Catalan black rice; Salt-baked potatoes with creme fraiche & new season's garlic

The Sweet & the Sour - Pearl divers' rice; Adam's Cafe's North African pickles

Plundering the Stores - Lamb & mint pilaf with Turkish cherry hosaf; Raisin & sherry ice cream

Curds & Whey - Sweet potatoes with marinated feta & black olives; Ricotta ice cream with pomegranate

Food from the Hearth - Lamb pizza with preserved lemons; Piadina with caramelized onions, walnuts & taleggio

Pith & Skin - Pork with feta & spinach stuffing & cardamom-spiced oranges; Amalfi lemon & honey jam

Heaven Scent - Meringue & rose cake with summer berries; Mangoes with orange blossom & sweet labneh