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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Hardback

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.

Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.

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MORE INFO
Format
Hardback
Publisher
Elsevier Science & Technology
Country
United Kingdom
Date
17 November 2015
Pages
308
ISBN
9781782424475

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.

Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.

Read More
Format
Hardback
Publisher
Elsevier Science & Technology
Country
United Kingdom
Date
17 November 2015
Pages
308
ISBN
9781782424475