Improving Diets and Nutrition: Food-based Approaches

Improving Diets and Nutrition: Food-based Approaches
Format
Hardback
Publisher
CABI Publishing
Country
United Kingdom
Published
28 April 2014
Pages
454
ISBN
9781780642994

Improving Diets and Nutrition: Food-based Approaches

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes best practices for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

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