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Pastry
Paperback

Pastry

$35.95
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This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.

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MORE INFO
Format
Paperback
Publisher
Anness Publishing
Country
United Kingdom
Date
13 February 2012
Pages
256
ISBN
9781780191201

This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.

Read More
Format
Paperback
Publisher
Anness Publishing
Country
United Kingdom
Date
13 February 2012
Pages
256
ISBN
9781780191201