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This book covers the science and practice of formulating and managing animal feeds for optimal health and productivity. Including feed composition, nutritional requirements, and the role of supplements and additives, it explores sustainable feed production and strategies to minimize environmental impacts. Case studies illustrate innovations in feed technology and feeding practices. The book is ideal for students and professionals in animal nutrition, veterinary sciences, and livestock management.
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This book covers the science and practice of formulating and managing animal feeds for optimal health and productivity. Including feed composition, nutritional requirements, and the role of supplements and additives, it explores sustainable feed production and strategies to minimize environmental impacts. Case studies illustrate innovations in feed technology and feeding practices. The book is ideal for students and professionals in animal nutrition, veterinary sciences, and livestock management.