Genetically Modified Foods

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Discover the fascinating world of genetically modified foods with Genetically Modified Foods: Boon or Bane? by Helena Rodriguez.

Delve into the scientific background, explore the applications in agriculture, learn about safety and regulation, socio-economic considerations, ethical and moral dilemmas, and public perception.

Through engaging case studies, examine the successes and controversies of genetically modified foods.

Look to the future and emerging technologies, and gain a comprehensive understanding of this complex and important topic.

This book encourages critical thinking and continued research in the field.