Solutions to the food shortage, demand for clean water, and need for energy for a current world population of 7 billion are the greatest challenges that require technological innovation and changes in public policy. The water-energy-food triangle is necessary to sustain life on this planet. This new book provides a broad overview of both the nexus of water-food-energy and climate and sustainable development, which will have huge impacts on water and food availability.

The Food-Energy-Water Triangle for Sustainable Development: Integrative and Synergic Solutions presents case studies for the management of water, energy, agricultural growth, and food security using empirical analyses and technological interventions. It explores innovations in sustainable food production; energy solutions using biofuels, solar energy, and magnetic energy; and water conservation management.

This volume provides practical information for scholars and researchers interested in the area of nexus studies, focusing on sustainable solutions for conserving, preserving, and producing food, water, and energy.