Gardening for Beginners: Growing Vegetables and Herbs in Small Spaces (Perennial Vegetables - Plant Once and Harvest Year After Year)

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The members of the perennial family are hardy, easy to care for and grow in just about every climate. Often overlooked as viable food options, many perennials are used solely for decorative purposes. Stop missing out on these easy to grow, highly nutritious vegetables and learn how to incorporate them into your existing garden!

This book will teach you effective gardening techniques for growing vegetables, herbs, fruits, flowers, and other crops using containers inside your home.

• Learn how to set up an effective gardening system without worrying about the need for land

• Never run out of fresh produce again

• Learn top techniques to get bountiful yields season after season

• Identify the differences between soil gardening and hydroponics gardening

• Master the art of container gardening like a pro

• And much more!

Imagine cooking with organic tomatoes right off the vine or seasoning with fresh, homegrown herbs. Organic gardening for beginners shows aspiring home gardeners how to get started. Learn to raise dozens of fruits and veggies at home with sustainable and eco-friendly practices that protect the environment and produce safe, nutritious food-no grocery store required.