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Gels: Their Use in Life Sciences
Hardback

Gels: Their Use in Life Sciences

$383.99
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Gels in Life Sciences discusses in detail the use of gels in food, and its significance in research and medicine. Gels as supramolecular hydrocolloids are discussed in detail, followed by their use in fish industry. A chapter is dedicated to micromechanics in a fibrin gel, and subsequent chapters throw light on the different types of gel and getting a detailed understanding of Gel Electrophoresis Separation. The book also presents an enlightening perspective on staining of gels.

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MORE INFO
Format
Hardback
Publisher
Arcler Education Inc
Country
Canada
Date
1 November 2019
Pages
290
ISBN
9781774073421

Gels in Life Sciences discusses in detail the use of gels in food, and its significance in research and medicine. Gels as supramolecular hydrocolloids are discussed in detail, followed by their use in fish industry. A chapter is dedicated to micromechanics in a fibrin gel, and subsequent chapters throw light on the different types of gel and getting a detailed understanding of Gel Electrophoresis Separation. The book also presents an enlightening perspective on staining of gels.

Read More
Format
Hardback
Publisher
Arcler Education Inc
Country
Canada
Date
1 November 2019
Pages
290
ISBN
9781774073421