Clueless in the Kitchen: Cooking for Beginners

Features more than 150 delicious, easy-to-make recipes for students and others on the go. Clueless in the Kitchen is designed for beginners – and other time-challenged cooks – who love good food, cooked from scratch, and have very little time for cooking. Clueless in the Kitchen gives the straightforward instructions needed to put together healthful meals and snacks (without obsessing). There is lots of information on preparing meals for a household, even if it includes vegetarians or young parents with picky eaters. Included are survival tips and useful cooking advice for everyone, including knife skills every cook needs to know. Now illustrated with 175 color photographs, this revised and updated edition guides the inexperienced cook through a whole new kitchen experience. Every recipe is presented and tested to ensure that it is easy to make in the least amount of time possible. Clueless in the Kitchen is filled with simple recipes for just about everything. There are recipes for lasagna, chili and fajitas, there are curries and casseroles, hearty soups and lots of great snacks. There are even some truly decadent desserts. Whether a beginner or short on time, or looking to spruce up an everyday cooking repertoire, Clueless in the Kitchen is the best possible guide to healthy home cooking. AUTHOR: Evelyn Raab’s popular Cooking With Kids column appeared for more than 20 years in Today’s Parent magazine. 175 colour photographs and step-by-step instructions