France: A Journey for Food Lovers gives you a real taste of a country that has made food one of the great joys of everyday life.

This beautifully photographed guide includes recipes from around the country – from Provence, Lyon, Perigord, Marseilles, Normandy, Bordeaux – with tips on cooking methods, ingredients, and shopping, as well as on selecting meal accompaniments such as cheese, bread, chocolate, and wine. This book is a must-have for those wanting to master the cuisine of France.