Saint Haven: The Fundamentals Cookbook

Luke Hines, Chad Lynch, Marieke Rodenstein, Aimee Gurner

Saint Haven: The Fundamentals Cookbook
Format
Hardback
Publisher
Hardie Grant Media
Country
Australia
Published
20 January 2025
Pages
200
ISBN
9781761451706

Saint Haven: The Fundamentals Cookbook

Luke Hines, Chad Lynch, Marieke Rodenstein, Aimee Gurner

As a first-of-its-kind private wellness and social club, Saint Haven first opened its doors in 2023 founded on an idea to create a beautiful space where members can escape from the chaos of everyday life and focus on whole-body restoration, fitness, and nutrition to achieve optimum health and wellbeing.

This book showcases some of the club's very best recipes that you can prepare at home to support your nutrition and nourishment, distilling the Saint Haven expert team's wealth of knowledge into a carefully curated collection of wellness-focused recipes.

A passionate ode to wholefoods and the life-transforming effect of eating as an art, Saint Haven Fundamentals serves as a celebration of nutrition, exceptional-quality ingredients, holistic living, and the belief that a healthy, nourished body unlocks a healthy, happy life.

Order online and we’ll ship when available (20 January 2025)

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