Pete Evans makes eating green easy with more than 130 mouth-watering dishes that take veggies from sides to stars.

 Even the pickiest eater will be won over by crispy carrot fritters with garlicky yoghurt dipping sauce, oh-so-simple sweet potato waffles topped with guacamole and a fried egg or the oozy deliciousness that is eggplant parmigiana.

Eat Your Greens also includes simple tips on: -

increasing your family’s veg intake for breakfast, lunch and dinner -

buying and growing seasonal, organic produce

harnessing the health benefits of different veggies.