Paperback

Smith & Daughters: A Cookbook (That Happens to be Vegan)

$39.99

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A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector’s cover and a new introduction from groundbreaking chef Shannon Martinez.

With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans and anyone who is veg-curious. The guide to meat-free innovation features 80 delicious Spanish-influenced vegan recipes, from chorizo, meatballs and cheese to tuna and prawns, plus tantalising desserts and drinks.

Based on the landmark Melbourne restaurant of the same name - dubbed one of the coolest vegan restaurants in the world by Conde Nast Traveler - this modern classic will challenge your preconceptions of vegan food.

Smith & Daughters: A Cookbook (That Happens to be Vegan) offers party friendly, plant-based recipes everyone can enjoy.

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MORE INFO

Format

Paperback

Publisher

Hardie Grant Books

Country

Australia

Date

5 October 2022

Pages

208

ISBN

9781743799086

A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector’s cover and a new introduction from groundbreaking chef Shannon Martinez.

Smith & Daughters: A Cookbook (That Happens to be Vegan) offers party friendly, plant-based recipes everyone can enjoy.

Format

Paperback

Publisher

Hardie Grant Books

Country

Australia

Date

5 October 2022

Pages

208

ISBN

9781743799086

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