Lamingtons, anyone? Homemade, we mean, and created with love from the South Australian Country Women’s Association’s near-century of baking wisdom. Or perhaps it’s a big day. How about a jaw-dropping five-layer pink ombre cake?

Calendar of Cakes offers a cake for every week of the year, plus cakes for special occasions. Easy-to-follow recipes using each season’s freshest flavours, combined with a comprehensive baking guide and SACWA cooks’ tips make this your cake cookbook of the year.

Berry pavlovas and peach cakes in summer, fig tortes and plum streusel in autumn, winter’s marmalade cake and spring’s strawberry sponge - these recipes have been passed down through generations, perfected over years, and are beautifully presented here, ready for you, your family and friends to enjoy.