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Catalogued Ideas and Random Thoughts
Hardback

Catalogued Ideas and Random Thoughts

$79.99
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Special Award Winner at the Gourmand World Cookbook AwardsThe debut cookbook from Michelin-starred chef Stuart Ralston

Acclaimed chef Stuart Ralston is known as one of the most innovative and creative cooks working in the UK today. Stuart's inspirations come from all around him, and throughout his career he has kept a notebook to jot down ideas for flavour combinations and recipes. He goes back to those ideas again and again, playing with taste and texture to create stunning and intriguing dishes.

Catalogued Ideas and Random Thoughts - A Cookbook traces his evolution as a chef, and brings together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home.

A unique and beautiful cloth-bound hardback edition with elastic closure and stunning photography by Clair Irwin.

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MORE INFO
Format
Hardback
Publisher
Kitchen Press
Country
United Kingdom
Date
12 January 2024
Pages
240
ISBN
9781739174019

Special Award Winner at the Gourmand World Cookbook AwardsThe debut cookbook from Michelin-starred chef Stuart Ralston

Acclaimed chef Stuart Ralston is known as one of the most innovative and creative cooks working in the UK today. Stuart's inspirations come from all around him, and throughout his career he has kept a notebook to jot down ideas for flavour combinations and recipes. He goes back to those ideas again and again, playing with taste and texture to create stunning and intriguing dishes.

Catalogued Ideas and Random Thoughts - A Cookbook traces his evolution as a chef, and brings together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home.

A unique and beautiful cloth-bound hardback edition with elastic closure and stunning photography by Clair Irwin.

Read More
Format
Hardback
Publisher
Kitchen Press
Country
United Kingdom
Date
12 January 2024
Pages
240
ISBN
9781739174019