This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
**Winner of a Living Now Book Award, Natural Cooking category.**
The award-winning guide to vegan waffles and waffle toppings, revised and expanded. Now with both U.S. and metric measurements, waffle-topping pairing ideas, more gluten-free vegan waffle recipes, updates to popular originals, expert vegan waffle baking tips, and event pointers from the Global Vegan Waffle Party founder. Print versions include an extensive index.
Improve the world while savoring scrumptious, plant-based comfort food. Treat yourself to the deliciousness you deserve.
Enjoy dozens of vegan waffle recipes suitable for breakfast, brunch, dinner, snacks, or parties. Keep it simple or go gourmet. Experience wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative adventures. Ingredients range from amaranth to zucchini. Flavors range from chocolate cake waffles to pizza waffles.
Delight your friends and family with delectable disks of flavor. Render guests speechless as they experience taste bud ecstasy.
For vegan pancakes, just reduce the oil and increase plant milk or water to desired batter thinness. Vegan waffles are also a great alternative to chaffles.
This classic vegan baking cookbook is much more than a collection of delicious plant-based recipes–it’s a guide to having fun while creating positive change.
\ Praise from Recipe Testers and Global Vegan Waffle Party Hosts ///
Caramelized Onion and Garlic Waffles: Incredible…like biting into a magical garlic bread heaven.
Raspberry Avocado Cream Topping:
Friends at a New Year’s party were very skeptical at first…but none was left at the end.
Yeast-Raised Cornmeal Chili-Dippin’ Waffles:
Those are some [darn] tasty waffles! They got lots of compliments at the party.
Naked Vegan Waffles: I think they were the best waffles I’ve ever made.
Creamy Maple Chai Dream Sauce:
With all the spices, it is perfect for a holiday breakfast.
Cashew-Carob-Molasses Waffles: Very yummy…Thanks for helping me realize I do like carob after all!
Banana-Blueberry-Teff Waffles: Everyone loved them.
