A Very Asian Guide to Korean Food

"There are countless reasons to love Korean culture, but one standout reason is its amazing cuisine. A Very Asian Guide to Korean Food is delicious." - Min Jin Lee, author of Free Food for Millionaires and Pachinko, a finalist for the National Book Award

Bookstagang Award - Most Innovative Nonfiction, Best of 2022

From award-winning journalist, Michelle Li, learn how kimchi is made or discover what makes a Korean fried chicken so crispy - each page of A Very Asian Guide to Korean Food is an exploration of Korean cuisine.

Discover the delicious world of Korean Food! A Very Asian Guide to Korean Food introduces readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea.

Award-winning Korean-American journalist and author, Michelle Li and Korean-Canadian illustrator, Sunnu Rebecca Choi bring pride and joy in this celebration of Korean culture! Try out these flavors at home with a kid-friendly recipe in the back of the book.

Pronunciation guides help readers learn to pronounce each dish correctly and additional free activity sheets are available on the publisher's official website www.gloobooks.com.

About the series: The Very Asian Guide series was started by award-winning journalist Michelle Li, who started a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. The Very Asian series is a celebration of food and culture inspired by this moment.