Munch! Crunch! Bugs for Lunch!

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Cricket salad? Grilled grubs? Deep-fried cockroaches? Welcome to the world of Entomophagy, the practice of eating insects! Find out how eating bugs relates to nutrition and climate change, along with information on specific bugs, how some are cooked, how they taste, and newer bug-based products being developed for human consumption. A kid-friendly addition to the school curriculum and library collections everywhere. Ages 8-12.