Mad about Raw: Exclusively Designed Raw Food Recipes
Nazli Develi
Mad about Raw: Exclusively Designed Raw Food Recipes
Nazli Develi
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
BOOK DESCRIPTION Mad About Raw , introduces readers to the new look of raw food and pushes boundaries by reinventing raw cuisine with the combination of raw cooking techniques.
Besides dehydrated-raw and sous vide-raw; you will also find pure-raw recipes that do not require any special techniques to create the dishes.
Featuring 60 fully raw and delicious dishes with multiple component recipes (over 100+ recipes total).
Divided into four chapters - breakfast, contemporary entrees, nostalgic mains and timeless deconstructed sweets -readers can expect a gourmet raw experience with recipes like elevated smoothies, juices, brittles, soups, salads, banana bread, no coconut wraps, crepes, quiche, chewy texture pasta, pizza, ravioli, ratatouille, boerek, sarma, risotto, gnocchi, pavlova, gianduja, banoffee and much more!
All recipes are fully raw, vegan, gluten-free, refined sugar free, dairy free and mainly consist of a combination of Mediterranean and Nordic cuisine. Every recipe includes time, quantity, equipment requirements. The book also focuses on presentation and helps you to elevate your dining experience.
Mad About Raw truly serves those of you who are wanting to dive deeper into raw vegan cooking! About Author
Author Nazli Develi is a well-known Plant Based - Raw Food Chef & Designer working internationally, mainly in the Nordic countries.
She is the author of numerous books including Mad About Raw , Green & Awake Series; Gourmet Vegan -1, Gourmet Raw -2, Food We Love - 3 , New Nordic Meets Old Italian and best selling
Gourmet Raw Cakebook .
Featured on Vegnews, UK Vegan Food & Living Magazine, French Le Chou Brave Magazine, Swedish Journal Chocolate Magazine, Raise Vegan Magazine, Canadian Vegan Magazine, American Express Essentials and other publications.
People describe her food as the closest to its natural state but still gourmet.
For more information, visit Nazli’s website at https: //www.gurmevegan.com & https: //www.greenandawake.comand her Instagram @gurmevegan and @greenandawake
This item is not currently in-stock. It can be ordered online and is expected to ship in 7-14 days
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.