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Do you have to give up baking because you can’t eat eggs? Of course not!
Grab an apron and your favorite mixing bowl, and get ready to dive in as Oriana Romero brings her passion for egg-free baking to life in The Simply Eggless Cookbook.
Oriana has become well-known for her eggless recipes. She has shared some of them on her food blog, Mommy’s Home Cooking. But now, in The Simply Eggless Cookbook, she turns her attention to some of the most requested desserts that are hard to make without eggs.
Her cookbook is the ultimate guide to eggless baking! It includes more than 70 easy-to-make recipes, along with full-color photos, detailed instructions, and helpful tips for spectacular results.
Whether you’re looking for a multi-layer cake to impress a crowd, a simple dessert to serve with coffee or tea, or cookies to bring to your kid’s class, The Simply Eggless Cookbook has them all and more.
You’ll find cakes, cupcakes, cookies, muffins, quick bread, brownies, bars, frostings, and a ton of tips and tricks to make your eggless baking a success. Discover how to make your favorites without eggs-Eggless Jumbo Blueberry Streusel Muffins, Eggless Slutty Brownies, Eggless Bakery Style Red Velvet Cookies, Eggless Raspberry Cheesecake Bars, Eggless Carrot Banana Muffins, Eggless Cannoli Cupcakes, and many more.
And when it comes to celebrations and parties, this book has you covered with recipes and decorating ideas that are perfect for a huge variety of special events. There are recipes for Vanilla Cake, Chocolate Cake, Banana Cake, Carrot Cake, Coconut Cake, Red Velvet Sheet Cake, and even a 6-Layer Rainbow Cake.
It’s time to get back to baking-even though you can’t eat eggs. Make The Simply Eggless Cookbook your comprehensive resource for baking and enjoying sweet delights without eggs.
