Three Summer Herbs: Over 100 Plant-Based Recipes for Herb Lovers

Don’t know what to do with herbs? This book will give you plenty of recipes using Lavender, Basil and Cilantro, the prominent herbs of Summer. First in a series of four seasonal herbal cookbooks, each contain over 100 plant-based recipes that have been tested and perfected–a mix of veganized classics, original creations and curated finds. Each book is really an introductory vegan cooking school in a book. In addition to specifically focusing on three seasonal herbs, this book offers a broad primer on the kitchen gear, utensils, tools as well as how to seamlessly incorporate plant-based alternatives. A home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional. The recipes in Three Summer Herbs are a diverse collection of the very best vegan and plant-based recipes showcasing the enchanting flavors of the season: Lavender, Basil and Cilantro.