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Home / Cooking with the Count: I’m Not a Professional Chef, I’m a Professional Eater
Cooking with the Count: I'm Not a Professional Chef, I'm a Professional Eater
Paperback

Cooking with the Count: I’m Not a Professional Chef, I’m a Professional Eater

Countess Shannon R Gagnon,D D Ph D Gagnon, Fwci, Count David J
$60.99
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This cookbook has some of my favorite and most delicious breakfast dishes, appetizers, lunches, and dinners. Most recipes are simple to make and are almost guaranteed to please all your family and friends. Homemade Sauces and Italian gravies are a masterpiece of old world meets new world. I’m not a chef, but I am a professional eater. Let’s make something delicious together and get the family involved!!!

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MORE INFO
Format
Paperback
Publisher
Cooking with the Count
Date
26 June 2018
Pages
102
ISBN
9781732254206

This cookbook has some of my favorite and most delicious breakfast dishes, appetizers, lunches, and dinners. Most recipes are simple to make and are almost guaranteed to please all your family and friends. Homemade Sauces and Italian gravies are a masterpiece of old world meets new world. I’m not a chef, but I am a professional eater. Let’s make something delicious together and get the family involved!!!

Read More
Format
Paperback
Publisher
Cooking with the Count
Date
26 June 2018
Pages
102
ISBN
9781732254206

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