How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution in the Spanish edition of the children's book The Evolution of Food.

This 32-page nonfiction book introduces Spanish language readers to historical methods of food production and other fascinating facts around some of our favorite foods.

Spanish Book Features:

Eye-catching photos with glossary words defined on the pages where they appear Post-reading questions and extension activity to develop reading comprehension skills

About Rourke Educational Media:

We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!