This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Chlorella is a freshwater-growing green micro algae filled with well balanced nutrition. In Japan, Chlorella pyrenoidosa is nutritional supplement No.1 (over 20 million people eat Chlorella daily and regularly). Chlorella has been dubbed: "The Pearl of the Orient" by Dr. Bernard Jensen and deserves its reputation as a basic food. Many years of scientific studies show that this fully worthy food can safely and naturally: Increase the vital energy and metabolism. Improve circulation and cardiovascular health. Reduce high blood pressure and normalize blood sugar. Normalize the body's PH level and prevent acidification. Protect against carcinogenic causes. Support and strengthen the immune system's functions. Detoxify the body by removing heavy metals. Help the intestinal tract and improve the bowel system's functions. Facilitate healing of ulcers, stomach ulcers and damaged tissues. Delay aging and promote the possibility of a long and healthy life. Chlorella is nature's richest source of chlorophyll which is considered the most effective cleanser of the blood and intestines. Chlorella is also rich in DNA / RNA of the world's nutrition, which is important for healthy cellular growth and repair of cells that inevitably break down with age. Stig Levin has specialized in health and nutrition and has followed scientific research and medical use of Chlorella pyrenoidosa for 28 years.
