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Tisha's Table: An Eclectic Collection of Simple, Tasty Recipes
Hardback

Tisha’s Table: An Eclectic Collection of Simple, Tasty Recipes

$78.99
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Chef Tisha Wylie, author of California Style Cooking, brings readers a newly revamped cookbook filled with a lifetime of eclectic recipes. Tisha studied the culinary arts since childhood, attended culinary school, and has pursued a career as a personal chef and fulltime blogger and Youtuber where she gives cooking and food advice along with free recipes. Her passion for cooking and pleasure in pleasing people with her delectable delights has turned into a purpose to inspire others to make each recipe their own. Welcome to Tisha’s Table.

REVIEWS TO INCLUDE ON BACK OF THE BOOK.

  1. I’ve had the pleasure having several dishes from Chef Tisha! Her lemon pepper chicken and pesto linguine was outstanding! The flavors were perfectly balanced. Her desserts are delicious! Her dark raspberry chocolate truffles, her cupcakes are simply decadent and heavenly!

Kristina, Executive Assistant - Mountain View, CA

  1. My two faves- Tisha’s strawberry shortcake and roasted banana cheesecake…so deliciously satisfying! I can’t eat just one slice…it’s not just dessert…it is an experience.

Cindy- Wife, Mom, Program Director -Washington, D.C.

  1. I was so impressed with Tisha’s cooking knowledge, creativity, and professionalism that I signed up my daughter to take one of her classes. Money well spent!

Cindy- Wife, Mom, Program Director -Washington, D.C.

  1. I love Tisha’s cupcakes - regular ones and vegan ones. She is open to adjust the recipe in any ways. I ordered cupcakes for my son’s birthday party at school. The school has restrictions. Some kids have allergies. I have let’s not use too much sugar kind of policies. She works with you through all your requests and gets you the ultimate delicious treats.

Zeynep - Director of AI Science, Sunnyvale, CA

  1. I have tried several different flavors of Tisha’s cupcakes, and they are all amazing and uniquely different. She takes care in pairing the frosting to the cupcake flavor so they are perfectly matched and balanced. Tisha also takes great care in decorating each cupcake – the presentation is very clean and neat. I love cupcakes and have tried many different cupcakes in the area, including Sibby’s, Kara’s, Sprinkles, Sugar Butter Flour, Nothing Bundt Cakes, as well as local shops. Tisha’s cupcakes tops them all. They are worth the extra time at the gym.

Ann - Principle AI Scientist, Cupertino, CA

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MORE INFO
Format
Hardback
Publisher
Tanysia L Wylie
Date
27 March 2020
Pages
212
ISBN
9781710571561

Chef Tisha Wylie, author of California Style Cooking, brings readers a newly revamped cookbook filled with a lifetime of eclectic recipes. Tisha studied the culinary arts since childhood, attended culinary school, and has pursued a career as a personal chef and fulltime blogger and Youtuber where she gives cooking and food advice along with free recipes. Her passion for cooking and pleasure in pleasing people with her delectable delights has turned into a purpose to inspire others to make each recipe their own. Welcome to Tisha’s Table.

REVIEWS TO INCLUDE ON BACK OF THE BOOK.

  1. I’ve had the pleasure having several dishes from Chef Tisha! Her lemon pepper chicken and pesto linguine was outstanding! The flavors were perfectly balanced. Her desserts are delicious! Her dark raspberry chocolate truffles, her cupcakes are simply decadent and heavenly!

Kristina, Executive Assistant - Mountain View, CA

  1. My two faves- Tisha’s strawberry shortcake and roasted banana cheesecake…so deliciously satisfying! I can’t eat just one slice…it’s not just dessert…it is an experience.

Cindy- Wife, Mom, Program Director -Washington, D.C.

  1. I was so impressed with Tisha’s cooking knowledge, creativity, and professionalism that I signed up my daughter to take one of her classes. Money well spent!

Cindy- Wife, Mom, Program Director -Washington, D.C.

  1. I love Tisha’s cupcakes - regular ones and vegan ones. She is open to adjust the recipe in any ways. I ordered cupcakes for my son’s birthday party at school. The school has restrictions. Some kids have allergies. I have let’s not use too much sugar kind of policies. She works with you through all your requests and gets you the ultimate delicious treats.

Zeynep - Director of AI Science, Sunnyvale, CA

  1. I have tried several different flavors of Tisha’s cupcakes, and they are all amazing and uniquely different. She takes care in pairing the frosting to the cupcake flavor so they are perfectly matched and balanced. Tisha also takes great care in decorating each cupcake – the presentation is very clean and neat. I love cupcakes and have tried many different cupcakes in the area, including Sibby’s, Kara’s, Sprinkles, Sugar Butter Flour, Nothing Bundt Cakes, as well as local shops. Tisha’s cupcakes tops them all. They are worth the extra time at the gym.

Ann - Principle AI Scientist, Cupertino, CA

Read More
Format
Hardback
Publisher
Tanysia L Wylie
Date
27 March 2020
Pages
212
ISBN
9781710571561