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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
This book contains the tasting notes for our year-long, fifty-two weeks of classes/meetings/wine tastings, which are attempts to put into a fun, social context a top-down approach to learning about wine, that is starting in Europe and then describing how these grapes and wines have spread to other parts of the world. Every Wednesday at Six O'clock we offer a wine tasting experience, having previously sent out notes describing the wines presented. Our goal was to not only provide an enjoyable experience to our attendees but also to teach people about the World of Wine. A concerted effort was made to weave into these tasting notes the basic information one would need to appreciate and discuss wines on social/business occasions.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
This book contains the tasting notes for our year-long, fifty-two weeks of classes/meetings/wine tastings, which are attempts to put into a fun, social context a top-down approach to learning about wine, that is starting in Europe and then describing how these grapes and wines have spread to other parts of the world. Every Wednesday at Six O'clock we offer a wine tasting experience, having previously sent out notes describing the wines presented. Our goal was to not only provide an enjoyable experience to our attendees but also to teach people about the World of Wine. A concerted effort was made to weave into these tasting notes the basic information one would need to appreciate and discuss wines on social/business occasions.