Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Cart ⚙️
Home / Garden to Glass: Grow Your Drinks from the Ground Up
Garden to Glass: Grow Your Drinks from the Ground Up
Hardback

Garden to Glass: Grow Your Drinks from the Ground Up

Michael Wolf
$74.99
Add to wishlist
Sign in or become a Readings Member to add this title to your wishlist.

Wide Appeal: The recipes will appeal to drinking enthusiasts of all kinds from cocktail bon vivants to wine and beer lovers and gardeners alike.

Mixology Expert: Wolf established the bar program at the popular restaurant Husk in Nashville, TN by utilizing on-site gardens, the bounty of Middle Tennessee, and a home garden comprised of upwards of 30 varieties of herbs and vegetables. His drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network, and more. Mike is currently opening the much anticipated Chopper Tikki Bar in Nashville and is also the co-host of the liquid gold podcast.

Cocktail culture: The desire for inventive drinks and sustainable home-grown ingredients at restaurants has grown tremendously over the past few decades.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Hardback
Publisher
Turner Publishing Company
Country
United States
Date
20 January 2020
Pages
240
ISBN
9781684422081

Wide Appeal: The recipes will appeal to drinking enthusiasts of all kinds from cocktail bon vivants to wine and beer lovers and gardeners alike.

Mixology Expert: Wolf established the bar program at the popular restaurant Husk in Nashville, TN by utilizing on-site gardens, the bounty of Middle Tennessee, and a home garden comprised of upwards of 30 varieties of herbs and vegetables. His drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network, and more. Mike is currently opening the much anticipated Chopper Tikki Bar in Nashville and is also the co-host of the liquid gold podcast.

Cocktail culture: The desire for inventive drinks and sustainable home-grown ingredients at restaurants has grown tremendously over the past few decades.

Read More
Format
Hardback
Publisher
Turner Publishing Company
Country
United States
Date
20 January 2020
Pages
240
ISBN
9781684422081

Looking for something in particular?

Search our extensive online catalogue.