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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Examining ceramics from eighteenth-century household sites in Jerez de la Frontera, Spain, and St. Augustine, Florida, Setting the Table opens up new interpretations of cultural exchange and identity in the early modern Spanish empire. To analyze and compare tableware from these far-removed locations, Kathryn Ness proposes and employs a new vessel-based classification system to bridge the differences between existing systems. Her findings show that on both sides of the Atlantic, similar major changes to dining practices and foodways developed at almost the same time. Ness argues that early modern people were creating and expressing a distinct Spanish-American identity that retained some traditions from the home country while welcoming new ideas from an increasingly global network.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Examining ceramics from eighteenth-century household sites in Jerez de la Frontera, Spain, and St. Augustine, Florida, Setting the Table opens up new interpretations of cultural exchange and identity in the early modern Spanish empire. To analyze and compare tableware from these far-removed locations, Kathryn Ness proposes and employs a new vessel-based classification system to bridge the differences between existing systems. Her findings show that on both sides of the Atlantic, similar major changes to dining practices and foodways developed at almost the same time. Ness argues that early modern people were creating and expressing a distinct Spanish-American identity that retained some traditions from the home country while welcoming new ideas from an increasingly global network.