Soybean: Production, Breeding and Management

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Soybeans are part of the family of legumes. Soybean is commercially processed into various items such as OPI, soymilk, etc. This book elucidates the concepts and innovative models around prospective developments with respect to soybean management. Soybean farming is dependent on weather quality as well as variety of seed ranging from high yield varieties to herbicide resistant seeds. This book is compiled in such a manner, that it will provide in-depth knowledge about theory and practice of soybean harvesting. From theories to research to practical applications, case studies related to all contemporary topics of relevance have been included in this book. The extensive content of this book provides the readers with a thorough understanding of the cultivation of soybean, from production to storage, as well as soybean breeding and management.