This book will guide you through the endless possibilities with more than 80 quick, healthy, and delicious recipes featuring spiralized fruit and vegetables.
Chapters include: Breakfast; Appetizers and Snacks; Salads; Soups; Main Dishes; Noodles and Zoodles (zucchini noodles); Sides; and Desserts. Recipes are marked with icons indicating gluten-free, dairy-free, vegetarian, vegan, low-carb, low-sodium, and/or high-fiber, and all recipes include nutritional information.
Also includes a two-page introduction with photos covering the basics of how to spiral fruits and vegetables.