Chef Rob Gayle’s Favorite Caribbean Delights

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Welcome to the Caribbean!

In this book of authentic, Caribbean recipes, Chef Robert Gayle includes the dishes that have become fan favorites at his Atlanta restaurant over the past 16 years. Inspired by the essence of the Islands, Chef Rob brings a gourmet twist to classic Caribbean dishes like Jerk Chicken, Shrimp Skewers, and delicious Double Crab Cakes.

Robert Gayle, the Executive Chef and Owner at Chef Rob’s Caribbean Cafe & Upscale Lounge, combines his Caribbean background with his own culinary education. His unique approach brings fresh ideas to old favorites, while also creating signature dishes. Chef Rob has been serving up a feeling of home since assisting with the openings of Sean P. Diddy Combs’ New York and Atlanta venture, Justin’s Restaurant, in 1997. He also opened his own restaurant in 2006, a brand that continues to grow with its menu of island comfort fare.