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1 Corinthians 2:2 says, "I have fed you with milk, and not with meat: ye were not able to bear it, neither yet now are ye able," (KJV). Some people are only able to seek a quick consumption or understanding of the Word of God, in the same manner that babies easily drink milk, but cannot yet consume solid foods. Then there are those who want to taste every life-giving bite of God's Word, like a finely-seasoned steak enjoyed with a glass of wine. You may wonder, what's the difference? A casual Christian may only want biblical wisdom that's easy to swallow, and not difficult to chew. But those of us who want to dive deeper and get the most out of God's Word and guidance for His earthly children seek to turn each book, chapter, and verse of the Bible into a meal that will forever feed not only our bodies, but our hearts, minds, and souls as well. Readers get exactly such a feast within the pages of author L.L. Miller's The Rib and The Rock: From the Beginning to the End; From the First to the Last; and From the Woman to the Bride. The author has saved us a seat at the table, with each of the twelve chapters acting as a main course. Miller's intriguing, thought-provoking, and philosophical study of the Bible, from Genesis to Revelation, focuses readers' attention on the finer details of biblical language, especially as it pertains to the "first and last" Adam, Genesis, and Christ's Bride in Revelation. So take a seat, grab your fork and knife, and prepare to slice into some of the most delicious mysteries that the Bible reveals for all of us.
