Bar Protocol: The Disgruntled Bar Manager’s Guide and Help for Those in the Beverage and Restaurant Industry

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Just a brief description of what you’re going to find in Bar Protocol. The information in this handbook is for those who may manage, work, or patron any bar or restaurant. This is not some miracle solution to making a bar or restaurant successful, but it may help in giving some informed ideas to the problems that may occur in the food and beverage industries.

Bar Protocol will have some unique information and helpful hints that may help many individuals that have chosen to work in the food and beverage industry. Unfortunately, Bar Protocol will not be giving any information on the COVID-19 and the different forms of practices or standards that will be involved within the Food and Beverage Industry. Those individuals in Upper Management will be following the unique standards that the illustrious CDC and FDA will be handing down from our government. Try to follow these standards as best as you can, for those standards will probably change two weeks later. Be careful, be safe, and try to think of all the different ways to be thoughtful and enjoy yourself. It will all work out. Thank you.