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I'm A Hot Sauce Somm: Condiments - Seasoning - Scoville Rating - Spicy - Sommelier
Paperback

I’m A Hot Sauce Somm: Condiments - Seasoning - Scoville Rating - Spicy - Sommelier

$30.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

How to use this Hot Sauce Tasting Log Book:

This ultimate hot sauce tasting notebook is a perfect way to track and record all your spicy condiment tasty activities. This unique hot sauce Journal is a great way to keep all of your important information all in one easy to find spot.

Each interior page includes prompts and space to record the following:

Name - Write the name of which hot sauce you are tasting.

Origin - Use the box provided to write in who made it, or what company.

Scoville - Stay on task using the box to fill in the scale rating from mild to intolerable heat.

Color - Record and track the color of the sauce ranging from green, red, yellow to orange.

Brand - Use the box to write the brand of hot sauce you are tasting.

Sample - Stay on task using the space to write in which sampler, or company the sauce came from.

Texture - Record anything from watery to thick dollop to describe the texture.

Flavor Wheel - Checklist what flavor was sampled, anywhere from floral to salty.

Main Ingredients - Space to write ingredients of the spicy condiment tasted.

Heat Meter - Fill in the heat rating of the hot sauce sampled, from mild to heat.

If you are new to hot sauce tasting or have been at it for a while, this hot sauce tasting journal is a must have! Can make a great useful gift for anyone that aspires to be a hot sauce sommelier!

Have Fun!

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MORE INFO
Format
Paperback
Publisher
Patricia Larson
Date
26 July 2020
Pages
112
ISBN
9781649302731

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

How to use this Hot Sauce Tasting Log Book:

This ultimate hot sauce tasting notebook is a perfect way to track and record all your spicy condiment tasty activities. This unique hot sauce Journal is a great way to keep all of your important information all in one easy to find spot.

Each interior page includes prompts and space to record the following:

Name - Write the name of which hot sauce you are tasting.

Origin - Use the box provided to write in who made it, or what company.

Scoville - Stay on task using the box to fill in the scale rating from mild to intolerable heat.

Color - Record and track the color of the sauce ranging from green, red, yellow to orange.

Brand - Use the box to write the brand of hot sauce you are tasting.

Sample - Stay on task using the space to write in which sampler, or company the sauce came from.

Texture - Record anything from watery to thick dollop to describe the texture.

Flavor Wheel - Checklist what flavor was sampled, anywhere from floral to salty.

Main Ingredients - Space to write ingredients of the spicy condiment tasted.

Heat Meter - Fill in the heat rating of the hot sauce sampled, from mild to heat.

If you are new to hot sauce tasting or have been at it for a while, this hot sauce tasting journal is a must have! Can make a great useful gift for anyone that aspires to be a hot sauce sommelier!

Have Fun!

Read More
Format
Paperback
Publisher
Patricia Larson
Date
26 July 2020
Pages
112
ISBN
9781649302731