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30 Breads to Bake Before You Die
Hardback

30 Breads to Bake Before You Die

$57.99
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Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Tieghan Gerard, Duff Goldman, Maurizio Leo, Christina Tosi (Milk Bar), Joanne Chang (Flour Bakery) and more!

This is a bread book for people who really, really love bread in all its wondrous forms - but who also might be intimidated by the word 'starter'. The recipes, tips and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who've put in the hours of kneading, proofing, stretching, folding and baking to perfect these recipes, all in the oh-so-noble name of good bread.

Get ready to bake your way through some of the most mouthwatering bread recipes, including:

Beginner's Sourdough from Maurizio Leo (@theperfectloaf) Foccacia from Joanne Chang (Flour Bakery) Bagels from Andrew Dana (Call Your Mother Deli) Croissants from Dominique Ansel Ultimate Dinner Rolls from Tessa Arias (@Handletheheat) Matzah from Duff Goldman Baguette from Shawn Bergin (Bakery Four) Pita from Alon Shaya And so much more!

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MORE INFO
Format
Hardback
Publisher
Ulysses Press
Country
United States
Date
19 September 2024
Pages
144
ISBN
9781646046799

Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Tieghan Gerard, Duff Goldman, Maurizio Leo, Christina Tosi (Milk Bar), Joanne Chang (Flour Bakery) and more!

This is a bread book for people who really, really love bread in all its wondrous forms - but who also might be intimidated by the word 'starter'. The recipes, tips and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who've put in the hours of kneading, proofing, stretching, folding and baking to perfect these recipes, all in the oh-so-noble name of good bread.

Get ready to bake your way through some of the most mouthwatering bread recipes, including:

Beginner's Sourdough from Maurizio Leo (@theperfectloaf) Foccacia from Joanne Chang (Flour Bakery) Bagels from Andrew Dana (Call Your Mother Deli) Croissants from Dominique Ansel Ultimate Dinner Rolls from Tessa Arias (@Handletheheat) Matzah from Duff Goldman Baguette from Shawn Bergin (Bakery Four) Pita from Alon Shaya And so much more!

Format
Hardback
Publisher
Ulysses Press
Country
United States
Date
19 September 2024
Pages
144
ISBN
9781646046799