Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savoury and inspire guests with professional techniques and mouthwatering recipes. Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavourful and eye-catching appetisers, vegetables, meats, seafood and even desserts.