Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking

Pack a punch of flavour into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd’s best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss.

FEATURED RECIPES WAITING INSIDE INCLUDE:

* Smoked Paprika Mac and Cheese * Chili-Garlic Pan-Seared Mushrooms * Fettuccini in Black Pepper Sauce * Orange Chick'n * Basil Fried Rice * Smoky Carrot Lox on a Bagel * Nachos with Hot Cheese Sauce * Two-Story Pizza Pitas * Banana Fritters * Brown Sugar Coconut Mango Sorbet

Whether you’re a veteran vegan looking to mix things up or a home cook hungry for some flavour-packed yet easy-to-make meals, you’re guaranteed to fall in love with these delicious recipes.