Rosie Madaschi found happiness by baking colorful, elaborate cakes and baked goods, and sharing them through her business Sugar & Salt Cookies. Now she’s spreading the joy, showing readers how to make beautiful baked creations in their own kitchens. These recipes make baking stylized, professional-quality desserts approachable and enjoyable for the novice baker while baking experts can take their desserts to the next level with impressive decorating techniques.

Step-by-step tutorials on layering cakes, piping buttercream and decorating with ganache, make it easy to create an over-the-top result that’s sure to wow kids and adults alike. With special tips, tricks and stories from her own baking journey, Rosie shows readers how to embrace joy in life and in the kitchen. These show-stopping recipes will have everyone smiling.