Welcome to the world of plant-based cooking! Plants have the amazing power to make meals delicious and satisfying. You’ll find flexible, achievable and tasty dishes in this comprehensive collection that you’ll love to eat and that you can feel good about eating.

Includes a four-page introduction to get you started. Chapters include: Salads; Soups & Stews; Beans & Legumes; Grains & Couscous; Vegetables; Pasta & Noodles; Mains & Bowls; Sandwiches; Snacks & Breads; and Morning Meals.
Recipes are accompanied by color photographs of the finished dishes. Add more veggies to your day with Quinoa and Cauliflower Taco Salad, Edamame Peanut Slaw and Pumpkin Curry. See how delicious tofu can be with Tofu Satay with Peanut Sauce, Ginger Tofu Bowl, Dragon Tofu and Mushroom Tofu Burgers. Try hearty, filling and delicious grain dishes like Bulgur Pilaf with Caramelized Onions and Kale, Mixed Grain Tabbouleh and Mediterranean Barley-Bean Salad. Try new ideas with everyone’s favorite pantry staple, spaghetti: Sesame Noodles, Roasted Fennel and Spaghetti, Szechuan Cold Noodles and Spaghetti Mediterranean.
Hardcover, 256 pages.