Stuffed: Sweet and Savory Recipes to Wrap, Roll, Fold and Fill

How do you make food more fun? Stuff it! Start out with everyday ingredients like refrigerated dough, puff pastry, pasta, tortillas, meat and vegetables, and turn them into tasty treats for any meal of the day–or for fabulous party food.

Create irresistible empanadas, doughnuts, turnovers, ravioli, wraps, rolls and so much more. Whether you’re cooking for breakfast, lunch, dinner or dessert, you’ll find that everything is doubly delicious when it’s stuffed! More than 90 recipes, each with a beautiful photo. 192 pages