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Stoney’s The Nuclear Chef is perfect for any time any event. Gourmet meals in a minute, or if you don’t want a gourmet meal, have a snack in minutes. Let’s say the game is on and you look at the fridge and the cupboard and everything seems so blah. Throw these blah things into a microwave oven together and you have become a nuclear chef, too. Entrees, desserts, snacks, drinks-it’s all in here. This is not all of the items in this book. Some recipes are heathy, some are not-actually most are not, but that’s how it goes. The Nuclear Chef throws convention (not to be confused with a convection oven) out the window. The recipes are real ingredients, some crazy, some ordinary, but all entertaining. Some recipes have been thought out, some recipes happened at the spur of the moment. All are fine and tasty. The name nuclear chef comes from cooking done in a microwave oven. Most of the recipes are cooked in the microwave oven, but some recipes are not. There are very few. Some people might think that there is harmful radiation that comes out of the microwave oven. Basically, a microwave oven or just the microwave, jiggle or shake up the food items until cooked at the desired settings. As far as science goes, the general synopsis is that microwave ovens are safe (just don’t put metal spoons or bowls in them). The Nuclear Chef is written by Stoney, a multitalented writer, musician, artist, and entrepreneur. You may feel like you are living in a college dorm or frat house, but The Nuclear Chef is for everone who wants to try a new kick on cooking.
