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Hardback

Taste the State Georgia

$88.99
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Delve into the rich history of Georgia's signature foods

"Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat." --Mashama Bailey, chef and owner of The Grey, Savannah

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MORE INFO
Format
Hardback
Publisher
University of South Carolina Press
Country
United States
Date
19 August 2025
Pages
288
ISBN
9781643365442

Delve into the rich history of Georgia's signature foods

"Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat." --Mashama Bailey, chef and owner of The Grey, Savannah

Read More
Format
Hardback
Publisher
University of South Carolina Press
Country
United States
Date
19 August 2025
Pages
288
ISBN
9781643365442