Regulating Food Additives: The Good, the Bad, and the Ugly

Frank R. Spellman,Joan Price-Bayer

Regulating Food Additives: The Good, the Bad, and the Ugly
Format
Paperback
Publisher
Rowman & Littlefield
Country
United States
Published
30 November 2019
Pages
278
ISBN
9781641433549

Regulating Food Additives: The Good, the Bad, and the Ugly

Frank R. Spellman,Joan Price-Bayer

Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.

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