Outdoor Cooking

Skip the freeze-dried food and granola bars--it's time to bring real flavor to your outdoor adventures! Discover dozens of fun and fabulous recipes for all your cookouts, campfires, tailgates, picnics and backyard barbecues. Whatever way you like to cook outdoors, you'll find recipes to match your style.

More than 100 recipes from breakfast skillets, burgers and beef ribs to pork chops, potatoes, pies and polenta. Chapters include Breakfast, Appetizers, Sandwiches, Chicken, Meat, Seafood, Meatless Mains & Sides, and Sweet Treats. More than 90 beautiful color photos. For campfire fanatics, cook up some Biscuit-Wrapped Sausages, Fire-Roasted Hasselback Potatoes or S'More Bananas. If you're a classic grillmaster, you'll love Korean Beef Short Ribs, Buffalo Chicken Drumsticks, Fish Tacos with Yogurt Sauce and Grilled Pizza Margherita. If you prefer the outdoor griddle, enjoy a stack of Apple Pancakes, Chorizo and Papa Burritos or French Toast with Orange Butter. Hardcover, 192 pages.